Melt butter in a 2-quart saucepan.Add brown sugar and peanut butter.Mix well and bring to just boiling over low heat, stirring constantly.Remove from heat and let cool until lukewarm.Sift flour with ...
Toast pecans for 5 minutes in margarine in oven at 350\u00b0.Mix cornstarch, sugar, brown sugar and 1 cup evaporated milk.Cook until thick, stirring constantly.Remove from heat.Add vanilla and chill ...
Soften cream cheese.Saute onion and green pepper in oil. Add all ingredients and thoroughly blend.Form into a ball.(If too runny, set in refrigerator for an hour.) Garnish with 1/2 olives on the top ...
Crush 24 cookies and blend with butter.Press onto bottom only of a 10 inch spring form pan.\tFreeze until ready to use. Heat oven to 425\u00b0.\tBeat cream cheese on low speed of mixer until mixture ...
In a heavy skillet, brown onion until tender.Add ham and brown lightly.Add soup, diluted with 1/2 can of water.Stir in the cooked, drained macaroni.Stir in cheese until barely melted. Place in bakin ...
Put rice in double boiler with milk.Cook until quite soft. Add raisins and nutmeg.Cook 20 minutes.Then add beaten egg with sugar.Cook 3 minutes.Serve hot or cold. ...
Combine sugar, corn syrup and 1 cup water in medium saucepan; stir over low heat until sugar is dissolved.Continue cooking without stirring until a little in cold water forms a soft ball (takes abou ...
Add cocoa to 1 cup of sugar and mix well.Stir in 2 cups milk to make smooth mixture and heat in top of double boiler.Beat egg yolks.Add flour, blended with remaining 1/2 cup of milk.Add salt and sti ...