Combine sugar, water, rosemary, cinnamon and cloves in saucepan.Bring to a boil.Reduce heat and simmer 10 minutes. Remove from heat; cool and strain.In mixing bowl, combine pineapple, apples, orange ...
Barely cover rice with cold water and simmer very slowly until rice absorbs all the water; the rice should only be partially cooked.Bring the quart of milk to a scald and blend partially cooked rice ...
Combine all ingredients and mix with mixer until well blended. Shape into ball and roll in crushed salted peanuts.Serve with apple slices or crackers. ...
Combine first 6 ingredients.Bring to a boil.Simmer for 10 minutes.Add remaining ingredients.Heat to serving temperature. Makes 18 servings. ...
Beat cream cheese.Add Eagle Brand milk and mix well.Add lemon juice and vanilla.Pour in a graham cracker crust.Let chill 3 hours, then top with pie filling (make 2 pies). ...
Heat Karo syrup and sugar in microwave 30 seconds; stir. Heat 3 1/2 minutes more then add peanut butter. Stir in peanuts and Crispix.Spread onto large greased cookie sheet. Cool and cut into bars. ...
Combine egg, cream, sugar and vanilla.Mix thoroughly.When mixed, put in can, add condensed milk; stir.Add regular milk to fill line on freezer can. ...
Shred cheese.Add 2 or 3 jars of diced pimentos with juice. Stir in several spoonfuls of mustard along with a couple of good shakes of Worcestershire sauce.After mixing well, add enough mayonnaise to ...
Bring first 3 ingredients to a boil.Pour over fruit.Bake 30 to 40 minutes.Serve hot. ...