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Fruit Cake

Cream butter and sugar real good.Add eggs and flour alternately, adding flour first and last.Cut fruit and nuts fine and mix with a little flour.(This keeps all the fruit from going to the bottom of ...

Chocolate Sour Cream Pound Cake

Cream butter, gradually adding sugar.Beat eggs in creamed mixture, one at a time.Combine flour, cocoa, soda and salt.Add alternately the dry ingredients and sour cream to creamed mixture, mixing wel ...

Fruit Kabobs

You will need wooden skewers.Choose five of the fruits (grapes are a must) and cut into bite-sized pieces.Put a piece of each fruit on a wooden skewer, alternating with grapes.A strawberry on top al ...

Yummy Butterscotch Brownies

Preheat oven to 375\u00b0. Butter 9-inch square pan. Mix all ingredients together, combining them well. Spread mixture in pan and bake 35 to 40 minutes or until dry on top and almost firm to touch. ...

Deanna'S Apple Crisp

Wash, peel, core and slice apples.Sprinkle lightly with hot water and a few drops lemon juice.Also a few tablespoons of sugar, salt and cinnamon.Arrange apple mixture in bottom of large greased baki ...

Graham Cracker Dream Bars

Mix sugar, margarine, milk and egg.Cook until it comes to boil.Remove from heat.Add coconut, nuts and graham cracker crumbs.Line 9 x 13-inch pan with whole graham crackers.On top of graham crackers, ...

Rice Pudding(Rizogalo)

Heat milk and water in saucepan.Add rice; stir.Add sugar, salt and butter and stir, then let simmer for 50 minutes.Beat 2 eggs in separate bowl and slowly add hot mixture.Beat constantly.Add vanilla ...

Aloha Sandwich Spread

Soften cream cheese with milk.Drain pineapple and mix with cheese.Add remaining ingredients and mix well.Serve on rounds of nut bread or Ritz crackers.Makes 12 servings. ...

Apple Crisp

Preheat the oven to 350\u00b0.Butter a 1/2-quart baking dish. Spread the apples in it and sprinkle 1/3 cup water on top.Combine the flour, sugar, cinnamon and salt in a bowl and rub in the butter wi ...

Strawberry Cream Salad

Mix all ingredients except sour cream.Put half in a bowl and let it begin to jell.Then cover with sour cream.Pour on the other half which you have not chilled.Put in refrigerator to congeal. ...

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