Cardamom Pudding - cooking recipe

Ingredients

3 cups milk
5 tbsp rice flour
1/4 cup sugar
1/2 tsp vanilla extract
1/2 tsp ground cardamom
1/4 tsp ground nutmeg
2 tbsp slivered almonds, toasted

Preparation

Mix 1 cup of the milk and rice flour in a bowl to form a paste.
Bring remaining 2 cups milk and sugar to a boil in a medium saucepan. Remove from heat. Stir in rice flour paste. Stir constantly, cook on medium heat, until it boils and thickens. Cook, stirring, 3 mins longer. Remove from heat. Add vanilla, cardamom, nutmeg and 1 tbsp of the almonds. Pour into six 1/2 cup serving dishes.
Refrigerate for 2 hours or until set. Sprinkle with remaining 1 tbsp almonds.