Chocolate Fondue With Fruit Skewers - cooking recipe

Ingredients

2 cups vanilla custard or sauce
2 tbsp cocoa powder
2 oz dark chocolate, roughly chopped
None None kiwi, banana and orange, sliced
24 None marshmallows, to serve

Preparation

Combine custard, cocoa powder and chocolate in a medium saucepan over medium-low heat, stirring constantly, until chocolate has melted and mixture is smooth. Transfer to a small ceramic fondue pot.
Thread fruit and marshmallows onto 12 skewers. Serve with fondue.