Apple And Rose Water Ice - cooking recipe

Ingredients

1 lb cooking apples, peeled, cored and cut into chunks
6 tbsp rose water
1 tbsp sugar
None None Salad greens, rose petals, for garnish

Preparation

Place the apples, rose water and sugar in a medium saucepan on medium-low heat. Cook, stirring, until just soft and pulpy. Cool slightly.
Line two 1/2-cup freezerproof dishes with plastic wrap. Process the apple mixture in a food processor until smooth. Cool. Spoon into the prepared dishes. Freeze for about 4 hours.
Remove the apple ice from the freezer 10 mins before serving. Invert onto a bed of salad leaves. Garnish with rose petals and serve immediately.