Macaroni And Cheese - cooking recipe

Ingredients

1/2 lb. elbow macaroni
2 c. Cheddar cheese
2 eggs
1/2 stick margarine
2 c. milk
salt to taste
pepper to taste

Preparation

Cook macaroni until soft. Drain. Mix well all other ingredients. Pour into a baking dish. Sprinkle pepper on top. Bake at 375\u00b0 for 45 minutes.