Salem Cheese Ball - cooking recipe

Ingredients

2 (8 oz.) whipped fat-free cream cheese (1 cream cheese with chives)
1 (8 oz.) pkg. shredded Cheddar cheese
1 Tbsp. pimento, finely chopped
1 Tbsp. green pepper, finely chopped
1 tsp. lemon juice
1 onion to taste, finely chopped
dash of salt and pepper
horseradish (add to taste)

Preparation

Mix all ingredients in bowl.
Roll into 1 large or numerous small balls.
These can be rolled into minced pecans, parsley or finely chopped, dried beef.
Chill before serving.