Peanut And Ham Dip - cooking recipe

Ingredients

1/2 c. plain yogurt
1/4 c. peanut oil
1 c. ham, finely chopped
1/2 c. chopped roasted peanuts
3 Tbsp. sesame seed
1 tsp. monosodium glutamate
1 clove garlic
1/2 tsp. ground cumin
1/8 tsp. cayenne pepper

Preparation

Combine all ingredients in blender container; blend until smooth.
Chill.
Serve with bite size portions of fresh cauliflower, tomatoes, green and red bell peppers, celery and carrot sticks.
Yields 4 to 6 servings.