Hearty Beef 'N Cheese - cooking recipe

Ingredients

1 1/4 lb. ground beef
1/3 c. chopped onion or 4 tsp. instant minced onion
1/4 c. chopped green pepper
8 oz. can tomato sauce
8 1/2 oz. can sliced green beans, drained
1/4 tsp. cumin seed
1/4 tsp. salt
1/4 tsp. garlic salt
8 oz. can crescent dinner rolls
1 egg, slightly beaten
8 oz. shredded Monterey or Cheddar cheese
paprika

Preparation

Heat oven to 375\u00b0.
In large skillet, brown ground beef, onion and green pepper; drain.
Stir in tomato sauce, beans, cumin seed, garlic salt and salt.
Simmer while preparing crust.
Separate crescent dough into 8 triangles; place in ungreased 9-inch pie pan.
Press on bottom and sides.
Combine egg and 1 cup cheese; spread over crust.
Spread meat mixture onto crust.
Sprinkle rest of cheese.
Bake at 375\u00b0 for 20 to 25 minutes.
Stand for 5 minutes.
Cut into wedges.
Serves 5 to 6.