Cheese Ball - cooking recipe

Ingredients

2 (8 oz.) pkg. cream cheese
1 Tbsp. chopped green pepper
1/2 tsp. garlic salt
dash of red pepper
dash of salt
chopped pecans
1 (8 oz.) pkg. shredded sharp cheese
1 Tbsp. lemon juice
1 Tbsp. chopped pimento
1 Tbsp. finely chopped onion
1 Tbsp. Worcestershire sauce

Preparation

Soften cheese at room temperature.
Cream all ingredients, except pecans, together, mixing well.
Shape into a ball.
Roll in pecans.