Chocolate Peanut Pudding Sundae - cooking recipe

Ingredients

1 c. flour
1/2 stick butter or margarine
2/3 c. crushed dry roasted peanuts
8 oz. cream cheese
1/4 c. peanut butter
1 c. powdered sugar
16 oz. Cool Whip
1 (3 oz.) pkg. instant chocolate pudding
4 c. milk
1 3/4 oz. Hershey bar
maraschino cherries

Preparation

Crust:
Mix together flour, butter and peanuts.
Pat into 9 x 13-inch pan.
Bake at 350\u00b0 for 20 minutes.
Cool.