Unroll dough:pat into 10 1/2 x 8-inch rectangle on baking sheet; seal seams.Combine cheese, egg yolk and sugar; beat until smooth.Spread on dough to 1/2 inch of edges; sprinkle with cinnamon (may ad ...
Mix together with mixer.Pour into 4-quart container and freeze according to manufacturer's instructions.If fruit is added, cut milk to about 4 1/2 cups. ...
Put 1 1/2 quarts water on stove.Add salt, margarine and macaroni.Boil until macaroni begins to turn white.Cut cheese into chunks and add to macaroni.(Do not drain macaroni.)Mix milk and eggs togethe ...
Preheat oven to 300\u00b0.Cream together the margarine and sugar. Add 6 eggs, one at a time, mixing well after each. Add the crushed vanilla wafers. Fold in the coconut and nuts. Pour into an ungrea ...
Peel and cut yams in quarters.Sprinkle sugar, nutmeg and butter.Cover and simmer over medium heat until liquid forms a syrup.Remove from heat and serve. ...
Mixcream cheese and Eagle Brand milk; add lemon juice and whipfor 4 minutes or until thick.Add 1 teaspoon vanilla.Set inrefrigeratorfor2 hours.Fold in fillings on top. ...
Creamcheeseandmargarine;\taddflourand pepper. Roll into small balls.Flatten on cookie sheet.Bake at 325\u00b0 for 20 minutes.Press pecan half in center before cooling. ...
Combine apples, 1/3 cup of brown sugar and lemon juice.Toss gently.Place in 8-inch square baking dish; set aside.Combine remaining sugar and flour in medium bowl.Cut in butter until mixture resemble ...
Beat eggs until light.Add brown sugar, butter and other ingredients.Blend well.Put in well-greased baking dish.Bake at 350\u00b0 for 45 minutes; stir.Cook 15 minutes longer. ...
About 2 hours before serving, remove crusts from bread. Arrange 6 slices in greased 12 x 8 x 2-inch baking dish.Cover with cheese, then rest of bread.Beat eggs.Blend in milk and rest of ingredients. ...