Quick Cheese Danish - cooking recipe

Ingredients

1 (8 oz.) pkg. refrigerated crescent rolls
1 (8 oz.) pkg. cream cheese, softened
1 egg, separated
6 Tbsp. sugar
1/2 tsp. cinnamon
1 Tbsp. water
raisins, chopped (optional)
nuts, canned (optional)
pie filling, drained (optional)
confectioners sugar

Preparation

Unroll dough:
pat into 10 1/2 x 8-inch rectangle on baking sheet; seal seams.
Combine cheese, egg yolk and sugar; beat until smooth.
Spread on dough to 1/2 inch of edges; sprinkle with cinnamon (may add 1 or more of the optional items).
Fold in thirds lengthwise, seal edges.
Combine egg white and water, brush over top.
Bake at 350\u00b0 approximately 20 minutes.
Sprinkle with confectioners sugar.