Spread bread on both sides with butter. Cut into 1/2-inch cubes.Place half the cubes in a buttered shallow baking dish. Mix apples, lemon juice and rind, both sugars, cinnamon and raisins. Spoon ove ...
Boil until slightly brown around edges.Add 1/4 teaspoon soda.Boil, stirring constantly.Pour over popcorn, mix until covered; lay out to dry. ...
Cook sugar, syrup and water until it forms a hard ball in water.Then add nuts and cook until peanuts are golden brown, stirring constantly.Take from stove and add vanilla and butter. Stir well, then ...
Mix Bisquick, milk and cheese until soft dough forms.Beat well for 30 seconds.Drop dough (teaspoon) on ungreased cookie sheet.Bake for 8 to 10 minutes at 450\u00b0, until golden brown. Brush butter- ...
Combine first three ingredients together to form a ball.Roll in chopped nuts and refrigerate. ...
Preheat oven to 400\u00b0. Lightly spoon flour into dry measuring cup; level with a knife. Combine flour, baking powder, sugar, salt and pepper in a large bowl. Cut in butter with a pastry blender o ...
Line a 9 x 13-inch pan with graham crackers. Soften cream cheese and beat with vanilla and sugar.Fold in Cool Whip.Pour over crackers.Top with pie filling.Refrigerate at least 4 hours before serving ...
Peel, core and slice apples.Add applesauce, cherries and raisins.Combine sugar, cornstarch, cinnamon and nutmeg, then add to fruit.Stir in vanilla. ...
Stir the sugar, Karo, butter and 1 cup cream over low heat until sugar dissolves.Cook, stirring constantly, over medium heat to 240\u00b0.Reduce heat.Add slowly the second cup of cream. Increase hea ...
Mix 1 egg with margarine, nuts and cake mix by hand; pat into Pam sprayed 3 or 4-quart baking dish.Cream the cream cheese with 2 eggs; add sugar.Mix well; spread over cake layer.Bake at 350\u00b0 fo ...