Microwave Apple Crunch - cooking recipe

Ingredients

6 c. peeled, cored and thinly sliced apples
2/3 c. firmly packed brown sugar, divided
1 Tbsp. lemon juice
1/2 c. flour
1/3 c. butter
2/3 c. regular oats, uncooked
1/2 c. chopped pecans
vanilla ice cream (optional)

Preparation

Combine apples, 1/3 cup of brown sugar and lemon juice.
Toss gently.
Place in 8-inch square baking dish; set aside.
Combine remaining sugar and flour in medium bowl.
Cut in butter until mixture resembles a coarse meal.
Stir in oats and pecans.
Spoon mixture over apples.
Microwave, uncovered, at High for 12 to 13 minutes, rotating a half turn at 6 minutes.
Spoon in dessert dishes; top with ice cream.
Yields 6 to 8 servings.
Quick and easy.