Vanilla Ice Cream - cooking recipe

Ingredients

4 eggs, beaten lightly
1 c. sugar
1 Tbsp. vanilla
1 can sweetened condensed milk
6 c. milk
1/2 tsp. salt

Preparation

Mix together with mixer.
Pour into 4-quart container and freeze according to manufacturer's instructions.
If fruit is added, cut milk to about 4 1/2 cups.