Macaroni And Cheese - cooking recipe

Ingredients

1 (1 lb.) box macaroni
1 1/2 qt. boiling water
1 tsp. salt
1/2 stick margarine
1/2 c. canned milk
2 eggs
1 (1 lb.) box Velveeta cheese
8 oz. shredded cheese
1/8 tsp. black pepper

Preparation

Put 1 1/2 quarts water on stove.
Add salt, margarine and macaroni.
Boil until macaroni begins to turn white.
Cut cheese into chunks and add to macaroni.
(Do not drain macaroni.)
Mix milk and eggs together.
Add to macaroni and cheese.
Pour into a baking dish.
Spread shredded cheese on top.
Place into a very hot oven of 400\u00b0.
Bake until brown.