Blend Blue cheese and buttermilk.Next, add all remaining ingredients and mix.Store in sealed container in refrigerator. ...
Put cottage cheese, honey, cinnamon and nutmeg in blender; whirl until smooth.Serve with melon cubes. ...
Grate enough dill pickle to equal 1/2 cup. (I start out with whole pickles; they are easier to grate.) Save any leftovers for another time. ...
Blend mustard, maple syrup, lemon juice, salt and pepper. Brush salmon with melted butter. Cook on outside grill and baste with maple mustard marinade. Salmon is done when inner flesh is light pink. ...
Heat oil and 2 tablespoons butter in saucepan over low heat. Add garlic, parsley, pepper and oregano.Simmer 5 minutes.In another pan, melt remaining butter over low heat.Add flour and, stirring cons ...
Combine cranberries, apple juice, sugar and allspice in medium sized nonreactive saucepan.Bring to boiling.Lower heat; simmer, uncovered, for 5 minutes.Add chopped apple.Cook 5 more minutes.Serve wa ...
Grind fruit in food processor or blender.Add sugar and let stand 2 hours.Combine jello and water.Stir to dissolve.Add to cranberry mixture.Pour into 9 x 13-inch pan and chill.Serve with turkey. ...
Mix ingredients and pour over slaw mixture.(Can be used in deviled eggs and potato salad.) ...
Combine cranberries, raisins, sugar, cinnamon, ginger, cloves and water in saucepan.Cook 15 minutes over medium heat until berries pop and mixture thickens. ...
Mix together the sugar, cornstarch and salt.Stir in water and lemon juice until mixture is smooth.Add grated lemon rind (if desired).Cook over medium heat until thick and clear. Remove from heat.Add ...