Linguine With White Clam Sauce - cooking recipe

Ingredients

1/2 c. olive oil
4 Tbsp. butter
3 large cloves garlic
1/2 c. chopped parsley
2 Tbsp. flour
3 cans clams, drained (reserve liquid)
black and red pepper and oregano to taste

Preparation

Heat oil and 2 tablespoons butter in saucepan over low heat. Add garlic, parsley, pepper and oregano.
Simmer 5 minutes.
In another pan, melt remaining butter over low heat.
Add flour and, stirring constantly, cook about 2 minutes.
Slowly add clam juice while stirring.
Combine the contents of both saucepans and simmer for 5 minutes.
Add clams and simmer for an additional 5 minutes. Serve over linguine.