Tartar Sauce - cooking recipe

Ingredients

1/2 c. grated dill pickle
2 Tbsp. sweet relish
1 1/2 Tbsp. ReaLemon juice
1/2 small onion, finely chopped
1 c. mayonnaise

Preparation

Grate enough dill pickle to equal 1/2 cup. (I start out with whole pickles; they are easier to grate.) Save any leftovers for another time.