Combine all ingredients.Marinate meat (beef or chicken) for several hours or it is best overnight.Barbecue on grill until done. ...
In a 2 1/2 to 3-quart freezer container, combine hot water and sugar; stir until dissolved.Stir in lemonade, cranberry juice and rum.Freeze for several hours or overnight, stirring once or twice as ...
Sprinkle fish with lemon juice and let stand for 10 minutes. Combine cheese, sour cream, milk, salt, pepper, parsley and tomato puree and stir into smooth paste.Arrange one layer of fish in glass pa ...
Combine the first 2 ingredients.Bring to a boil for 1 minute.Set aside to cool.Combine remaining ingredients.Stir into cooled liquid mixture.Chill before serving. ...
Mix honey, mayonnaise and mustard. Chill. Serve on mixed green salad. ...
Pour 1/4 cup cranberry juice into a shallow bowl.Pour 3 tablespoons sugar onto a flat plate.Dip the rims of 4 to 6 wide-mouthed glasses into juice, then into sugar and set aside. ...
Grease 10-inch pie plate. Spread cranberries over bottom of plate; sprinkle with 1/2 cup sugar, then nuts. Beat eggs well; add 1 cup sugar. Beat thoroughly. Add flour, margarine and shortening. Beat ...
Blend cream cheese, milk or cream and horseradish together. Serve with raw cauliflower.Very good dip. ...
Combine everything.Heat to boiling (15 to 20 minutes) on High in microwave.Remove spices.Serve hot. ...