Brown the onion and celery in butter in a heavy skillet. Combine with bread cubes, corn bread and seasonings.Pour on the broth and stir lightly to blend.Stuff fowl and roast according to weight of b ...
Prepare cornbread as directed on package.Peel squash and slice into 1/4 inch slices.Boil until tender.Saute onion, celery and bell pepper in butter until tender-crisp.Crumble cornbread in pan.Add cr ...
Blend all ingredients.Makes about 1 1/2 cups dressing.Serve on seafood cocktail, such as shrimp or crab meat and on seafood salads or with tray of chilled, cooked lobster and other cold fish. ...
Preheatovento400\u00b0.Sprinkle cheese in pie crust. Whisk eggs until frothy.Add other ingredients and mix.Pour over cheese.Bake15 minutes; reduce heat to 350\u00b0.Bake 15 to 20 minutes, until cent ...
Whip heavy cream until it forms soft peaks.Combine mayonnaise, horseradish and mustard in another bowl.Using a rubber spatula, fold in the whipped cream.Add the sugar, salt and pepper.Stir well.Exce ...
Blend in bowl; beat.Add 1 cup oil and blend in with your vinegar very slowly.Beat until your sugar is dissolved good. Keep covered in cool place. ...
Boil potatoes, eggs and carrot for about 20 minutes.Take out the carrot 10 minutes earlier.After it's ready, remove it from the water and peel potatoes while it's hot.Let everything cool off and sta ...
In medium-size bowl, toss oranges, apples and strawberries. Chill until serving time.In blender or food processor, puree remaining ingredients except poppy seed.Pour into small bowl and stir in popp ...
Mix together.Pour over meat.Cover and refrigerate for 2 to 4 days, flipping twice a day.Grill or oven bake. ...