Spicy Cranberry Chutney - cooking recipe

Ingredients

4 c. cranberries (about 1 lb.)
1 c. seedless raisins
1 2/3 c. sugar
1 Tbsp. cinnamon
1 1/2 tsp. ginger
1/4 tsp. ground cloves
1 c. water
1 medium onion, sliced very thin about 1/2 c.
1 medium apple, chopped
1/2 c. thinly sliced celery

Preparation

Combine cranberries, raisins, sugar, cinnamon, ginger, cloves and water in saucepan.
Cook 15 minutes over medium heat until berries pop and mixture thickens.