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Lemon Sherbet

Chill the lemon and orange juices in the freezer.Add the milk and cream.Fold in the stiffly beaten egg whites.Freeze. Makes 3 quarts. ...

Fluffy Fruit Dressing

Mix fruit juices.Add eggs and sugar.Cook in top of double boiler until thickened.Cool.Add whipped cream.Makes 1 quart. ...

Dijon Marinade

Remove fat.Blend spices and then beat in oil by drop. Use a rubber spatula and paint on lamb. ...

Pineapple Dressing

Mix all ingredients together.Place in buttered casserole dish, cover and bake at 350\u00b0 for 1 hour.Good served with ham or turkey. ...

Apple Cider

Mix together and allow to simmer for 1 hour. ...

Lemon Squares

Mix together butter, 2 cups flour and confectioners sugar. Press in 9 x 13-inch pan.Bake at 325\u00b0 for 15 minutes. ...

Veal And Gravy

Salt and pepper tenderloin slices.Roll in flour.Place in casserole dish.Pour milk over the top.Cover and bake approximately 1 hour at 350\u00b0.Makes its own gravy. ...

Honey Mustard, Ham And Potato Salad

Cuthaminto bite size strips.Set aside.Cut potatoes into quarters.Cook potatoes in boiling water in a large skillet until tender, about 10 minutes. ...

Fettuccine With Fresh Tomato And Basil Sauce(Serves 6 - 358 Calories Per Each Serving)

Combine tomatoes, garlic, oil and salt and pepper to taste in a large bowl.Stir to mix well.Serve over hot, freshly cooked fettuccine in a warmed serving bowl. ...

Whiskey Sauce

Cream 1/2 cup butter.Add 1 cup confectioners sugar.Cream together and then blend in beaten egg.Pour into double boiler or use saucepan and heat slowly.Beat well with a wire whisk.When heated, but no ...

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