Lemon Sherbet - cooking recipe

Ingredients

2 c. sugar
juice of 6 lemons
juice of 6 oranges
1 qt. milk
1 qt. coffee cream
4 egg whites

Preparation

Chill the lemon and orange juices in the freezer.
Add the milk and cream.
Fold in the stiffly beaten egg whites.
Freeze. Makes 3 quarts.