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Gluten-Free Teriyaki Sauce

Whisk soy sauce, honey, lemon juice, onion, and garlic powder together in a bowl. ...

Red Wine Sesame Biscuits

Preheat the oven to 325 degrees F (165 degrees C). Grease cookie sheets.In a medium bowl, stir together the flour, sugar, baking powder and salt. Add the egg, oil and wine all at once and mix until ...

Creamy Oriental Dressing

In a food processor or blender, mix the mayonnaise, corn syrup, salt and pepper until blended. Mix in the soy sauce, ginger and sugar. Blend well and adjust seasoning to taste. Chill 2 hours to blen ...

Austrian Stuffed Collard Greens With Sweet And Sour Sauce (Vegan)

Remove thick stems from the collard greens, leaving a v-shaped cut at the bottom of each leaf. Reserve 12 of the largest leaves. Shred the remaining greens.Heat oil in a saucepan over medium-high he ...

Horseradish Cream Sauce

Stir the mayonnaise, horseradish, and Dijon mustard in a bowl until evenly combined. Fold in the whipped cream, then season to taste with sugar, salt, and pepper. ...

Mediterranean Chicken Marinade

Whisk lemon juice, olive oil, garlic, mustard, and oregano in a bowl. ...

Heartburn-Free Tomato Sauce With Kefir

Heat olive oil in a saucepan over medium heat. Add garlic and cook until just fragrant, about 30 seconds. Add crushed tomatoes, tomato paste, salt, oregano, and thyme. Simmer until tomatoes are soft ...

Vegan Spaghetti Squash Noodle Salad With Peanut Sauce

Preheat oven to 400 degrees F (200 degrees C). Place squash, cut-side down, on a baking sheet.Bake in the preheated oven until squash is tender, about 30 minutes. Cool until easily handled.Combine p ...

Mustard Mayonnaise Sauce

Stir mayonnaise, mustard, horseradish, and Worcestershire sauce together until smooth. ...

Pineapple Mango Banana Pie

Preheat oven to 375 degrees F (190 degrees C).Drain pineapple and mango in a fine mesh strainer fitted over a bowl. Transfer pineapple and mango to a large bowl; mix in bananas and lime juice.Mix su ...

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