Whiskey Sauce - cooking recipe

Ingredients

butter
whiskey
confectioners sugar
1 egg, beaten

Preparation

Cream 1/2 cup butter.
Add 1 cup confectioners sugar.
Cream together and then blend in beaten egg.
Pour into double boiler or use saucepan and heat slowly.
Beat well with a wire whisk.
When heated, but not boiling, remove from heat and add 2 tablespoons of good whiskey.
Serve over steamed pudding, warm apple pudding or baked apple.