Honey Mustard, Ham And Potato Salad - cooking recipe

Ingredients

3/4 lb. fully cooked lean sliced ham
3/4 lb. small red potatoes, unpeeled
2 Tbsp. cider vinegar
1 Tbsp. Dijon style mustard
1 Tbsp. honey
1/8 tsp. pepper
1 1/2 Tbsp. vegetable oil
1/4 lb. snow peas, strings removed
1/4 c. chopped red onion

Preparation

Cut
ham
into bite size strips.
Set aside.
Cut potatoes into quarters.
Cook potatoes in boiling water in a large skillet until tender, about 10 minutes.