Place cranberries on the bottom of a greased 10-inch pie plate.Sprinkle 1/2 cup of sugar and nuts over the top.In a bowl, beat eggs, 1 cup sugar and flour.Add melted butter and shortening; beat well ...
Boil whole chicken (if not using broth).Make large skillet of cornbread; don't let get real brown, just until done.In large bowl, mix onion, celery, 2 slices of loaf bread, 1 tablespoon shortening, ...
Combine all the ingredients. Cook over medium heat until thickened.May be used as glaze while cooking ham or may be put on individual servings.This would be good used on other meats as well. ...
Mix sugar, dry mustard, salt and vinegar.Beat with a mixer, then add oil and poppy seed.Blend well.Store in a jar with the onion. ...
Sift together dry ingredients. Stir in mayonnaise, water and vanilla. Mix until smooth. Bake at 350\u00b0 for 30 minutes. ...
Melt butter in saucepan over low heat.Blend in flour, salt and pepper.Cook over low heat, stirring constantly until mixture is smooth and bubbly.Remove from heat.Stir in milk.Heat to boiling, stirri ...
Mix all ingredients well, adding broth, then eggs last.The mixture should be thin enough to stir easily.If not, add more broth or hot water with 2 tablespoons of butter or oleo.If too thin, add more ...
Bring the sugar, vinegar, salt and pepper to a boil, but do not boil.Remove from heat and add vegetable oil.Add to tossed salad as desired.Must be stored in the refrigerator.Shake well after storing ...
Heat all together and taste.Add more vinegar for sourer taste, more sugar for sweeter.Served hot over fresh spinach. ...