Horseradish Sauce - cooking recipe

Ingredients

4 Tbsp. butter
1/2 tsp. salt
1/4 tsp. pepper
2 c. milk
1/4 to 1/3 c. horseradish
1/2 tsp. dry mustard

Preparation

Melt butter in saucepan over low heat.
Blend in flour, salt and pepper.
Cook over low heat, stirring constantly until mixture is smooth and bubbly.
Remove from heat.
Stir in milk.
Heat to boiling, stirring constantly.
Boil and stir 1 minute.
Stir in horseradish and dry mustard.
Heat through.
Sprinkle paprika on top.