Hot Bacon Dressing - cooking recipe

Ingredients

6 strips bacon, diced and fried to a crisp
2/3 c. sugar
1/4 c. vinegar
1/2 c. water
Worcestershire sauce
2 Tbsp. bacon drippings
1/3 c. catsup
1 1/2 tsp. soy sauce
2 green onions, finely chopped (1 Tbsp.)

Preparation

Heat all together and taste.
Add more vinegar for sourer taste, more sugar for sweeter.
Served hot over fresh spinach.