Salad Dressing - cooking recipe

Ingredients

3/4 c. sugar
3/4 c. white vinegar
1/2 c. vegetable oil
1 tsp. salt
1/2 tsp. pepper

Preparation

Bring the sugar, vinegar, salt and pepper to a boil, but do not boil.
Remove from heat and add vegetable oil.
Add to tossed salad as desired.
Must be stored in the refrigerator.
Shake well after storing in the refrigerator.
May be kept for up to a month in the refrigerator.