Cranberry Pie - cooking recipe

Ingredients

2 c. fresh cranberries
1/2 c. sugar
1/2 c. walnuts or pecans
2 eggs
1 c. sugar
1 c. flour
1/2 c. melted butter
1/2 c. melted shortening

Preparation

Place cranberries on the bottom of a greased 10-inch pie plate.
Sprinkle 1/2 cup of sugar and nuts over the top.
In a bowl, beat eggs, 1 cup sugar and flour.
Add melted butter and shortening; beat well. Pour over cranberry mixture.
Bake at 325\u00b0 for
1 hour.