Chicken Dressing - cooking recipe

Ingredients

1 medium onion
chopped green onion
celery, chopped
3 eggs
1 skillet cornbread
2 slices loaf bread
3 c. (No. 2 can) chicken broth
1 Tbsp. shortening (size of egg)
1 1/2 tsp. poultry seasoning
salt

Preparation

Boil whole chicken (if not using broth).
Make large skillet of cornbread; don't let get real brown, just until done.
In large bowl, mix onion, celery, 2 slices of loaf bread, 1 tablespoon shortening, seasoning and 2 cups broth and let set until it is all moist.
Crumble cornbread in bowl, stirring constantly.
Add eggs fast so as not to cook with cornbread.
Add a little bread at a time.
Taste before bread is added to oven.
Add salt and pepper. Add margarine to pan mixture.
Bake at 500\u00b0 in preheated oven until brown.