My Own Steak Marinade - cooking recipe

Ingredients

1/2 cup lemon juice
1/3 cup oil
1/3 cup Italian salad dressing
1 tablespoon minced dried onion
1 teaspoon minced dried garlic
2 teaspoons Worcestershire sauce
1 tablespoon sugar
2 teaspoons red hot sauce
2 teaspoons beef base
pepper
Lawry's seasoning salt

Preparation

Mix above ingredients well.
Pour over meat and marinade anywhere from 2 hours - to even 12 hours.
I really like this marinade over Sirloins and Filets.
Any Marinade that is left over can be stored in fridge for next time.
I like to make a double batch and always have the marinade on hand.
After the steaks have marinated, Place steaks on grill - you can baste the steaks with the marinade while they cook - but DO NOT - re-use - the used marinade.