Cranberry, Cherry & Walnut Chutney - cooking recipe

Ingredients

1 cup sugar
1 cup water
1/2 cup port wine or 1/2 cup other sweet red wine
1/4 teaspoon ground allspice
1/2 cup dried tart cherry
1 (12 ounce) package fresh cranberries
2/3 cup chopped walnuts, toasted
1/2 teaspoon grated orange rind
1/4 teaspoon almond extract

Preparation

Combine first 4 ingredients in a medium saucepan; bring to a boil. Add cherries, and cook 1 minute. Stir in cranberries; bring to a boil. Reduce heat, and simmer 10 minutes or until cranberries pop. Remove from heat. Stir in walnuts, grated rind, and extract. Garnish with orange rind strips, if desired. Cover and chill.