Karashisumiso Japanese Sauce - cooking recipe

Ingredients

4 tablespoons miso (shiro miso is preferable)
1 tablespoon prepared mustard
4 tablespoons sushi vinegar
1 tablespoon yuzu (Japanese lime or lime juice)

Preparation

Mix the miso and mustard together and add the vinegar and lime juice.
Beat with a wire whisk till smooth. Pour into a glass jar and store in the refrigerator.
Shake before using.