Millie'S Chicken Barbecue Sauce - cooking recipe

Ingredients

1 pint water
1 pint vinegar
1/4 pound/ 4 ounces/110g butter
1 tablespoon garlic powder
1/3 cup salt
1 tablespoon pepper
5 tablespoons Worcestershire sauce

Preparation

Bring all of the ingredients above to a boil.
Use some of it to marinade the chicken in the fridge overnight.
Use the remaining and spread on chicken while barbecuing, turning every 7 minutes until cooked.