In a 2-quart saucepan over medium heat, in oil, cook garlic and onion until tender, 5 minutes.Stir in tomatoes, their liquid and remaining ingredients.Reduce heat to low, cover and cook 20 minutes u ...
Grindthenutsand parsley and set aside.Saute the meat in\toiluntil browned on all sides.Add garlic, onion, tomatoes andsugar.Cookuntilliquid has evaporated from tomatoes. Discard garlic.Add nuts and ...
Cook slow for several hours, then add shredded meat and reheat.(I make one-half of all amounts.) ...
Mix all together and cover meat (beef or chicken). Refrigerateand marinate for 4 to 6 hours, no longer than 8 hours. ...
Cream butter and sugar, add eggs one at a time.Add soda to buttermilk, then add alternately with sifted flour.Combine floured dates, nuts and orange rind and add to cake batter.Bake in tube or loaf ...
Cook cornbread and slice open-faced on dinner plate.Tear lettuce and spread over cornbread.Slice radishes over lettuce. Next, dice onions over radishes.Top with generous amount of crumbled bacon.Fin ...
Mix all ingredients.Shape into balls and roll in powdered sugar.Bake at 350\u00b0 for 10 minutes. ...
Combine all ingredients and mix well.Add chicken, fish or beef to a large Ziploc bag and set into pan to fit.Add marinade. Press out most of air and zip up bag.Coat food.Let sit in fridge 2 to 24hou ...
Cook rigatoni in 4 qts. boiling water until al dente.Set aside.Using a large frying pan, saute garlic and zucchini in olive oil.Add Tomato Basil sauce.Simmer on low 20-30 mins.Add rigatoni and simme ...