Teriyaki Marinade - cooking recipe

Ingredients

2 tsp. powdered ginger
2 cloves garlic, chopped fine
1 medium onion, chopped fine
2 Tbsp. sugar
1/2 c. soy sauce
1 c. water

Preparation

Mix all together and cover meat (beef or chicken). Refrigerate
and marinate for 4 to 6 hours, no longer than 8 hours.