"Gabbert" Gravy(Grandmother'S Family Recipe) - cooking recipe

Ingredients

cornbread
leaf lettuce
green onions
radishes
bacon, cooked and crumbled
milk gravy (thin)
salt and pepper to taste

Preparation

Cook cornbread and slice open-faced on dinner plate.
Tear lettuce and spread over cornbread.
Slice radishes over lettuce. Next, dice onions over radishes.
Top with generous amount of crumbled bacon.
Finally, pour thin milk gravy over mixture.
Salt and pepper to taste.
Eat, enjoy and chase with Pepto-Bismol.