Rigatoni In Tomato Basil Sauce - cooking recipe

Ingredients

1 jar LaRussa Tomato Basil sauce
1 16 oz box rigatoni
1 tbsp. olive oil
2 small zucchini, cut lengthways, then slice
4-5 cloves garlic

Preparation

Cook rigatoni in 4 qts. boiling water until al dente.
Set aside.
Using a large frying pan, saute garlic and zucchini in olive oil.
Add Tomato Basil sauce.
Simmer on low 20-30 mins.
Add rigatoni and simmer till hot.