Melt butter and cook chicken breasts over low heat, turning frequently, for 30 minutes until tender.Keep warm in same skillet. ...
Roll up fillets and arrange, seam side down, in square baking dish.Combine soup, wine and cheese; spoon over fillets.Heat, covered, 11 to 12 minutes, until fish is done.Let stand, covered, for 5 min ...
Combine ground beef, soup mix, egg and Worcestershire sauce. Shape mixture into 6 patties.Arrange patties on a microwave roasting rack placed in a 12 x 8-inch glass baking dish.Cover with wax paper. ...
Blend cocoa, sugar, cream, syrup, butter and salt into heavy saucepan.Bring to a boil over moderately high heat.Boil for 1 minute, stirring constantly.Remove from heat and add vanilla. ...
Marinate steak or chicken for 4 to 12 hours in refrigerator. Broil or grill. ...
Mix margarine, flour and sugar.Pat in 9 x 13-inch ungreased pan.Bake at 325\u00b0 for 18 minutes while cooking.Beat together eggs, 1 1/2 cups sugar, flour, baking powder and lemon juice. Pour over f ...
Mix ingredients together until well blended.Use for marinating with London broil, chicken or spareribs.It's delicious! ...
Heat the oil with garlic and shallots.Add the mushrooms, sauteing for about 5 minutes or until slightly brown.Reduce heat, add milk and simmer until it becomes creamy.Stir in cheese, then fold in tu ...
Wash roaster. Place in oblong crock-pot with about 2 cups water. Cook on slow or low for about 8 hours until tender (overnight). Pour broth from roaster into large mixing bowl. Add all other ingredi ...