Mary'S Marinade - cooking recipe

Ingredients

1/2 c. olive oil
4 tsp. honey
2 tsp. Dijon mustard
1/2 c. soy sauce (lite type)
2 tsp. garlic powder
juice of 1/4 lemon

Preparation

Combine all ingredients and mix well.
Add chicken, fish or beef to a large Ziploc bag and set into pan to fit.
Add marinade. Press out most of air and zip up bag.
Coat food.
Let sit in fridge 2 to 24
hours, turning bag to coat food every so often.