Marinara Sauce(Makes About 3 Cups) - cooking recipe

Ingredients

2 Tbsp. olive oil
1 Tbsp. sugar
1 small onion
1 (16 oz.) can tomatoes
1 (6 oz.) can tomato paste
2 garlic cloves, minced
2 tsp. basil
1 tsp. salt

Preparation

In a 2-quart saucepan over medium heat, in oil, cook garlic and onion until tender, 5 minutes.
Stir in tomatoes, their liquid and remaining ingredients.
Reduce heat to low, cover and cook 20 minutes until thickened, stirring occasionally.
(I cook my sauce several hours and add a little water; however, it is still delicious when cooked for the 20 minutes or so.)