Mix all ingredients except pimentos.Boil slowly for 1 hour, stirring occasionally.Add pimentos; boil for 5 minutes more. Pack into jars and seal. ...
Heat oil in frypan over medium heat.When hot, add parsley, garlic, rosemary, thyme, sage and vegetables.Cook until vegies are soft.Stir in tomato sauce, tomatoes and their liquid (break up tomatoes) ...
Chop onion and pickle very small. Mix all ingredients together. Chill. ...
Peel and cube eggplant and boil until tender.Soak bread in milk.Drain eggplant, add bread and milk mixture.Mix well. Stir in beaten eggs, onion, salt and pepper.Place in well buttered casserole dish ...
Saute minced onion and green pepper in butter to soften.Add remaining ingredients and simmer 10 to 15 minutes. ...
In a large frying pan, brown ground beef with onion, garlic and bell pepper.Drain excess grease.In a large saucepan (4-quart), combine remaining ingredients.Refill tomato paste and sauce cans with w ...
Combine ingredients in a blender; blend for about 40 seconds or until dressing has a creamy pink appearance. ...
Heat cream until bubbles begin to form around edge.Remove from heat and add chocolate.Stir gently until mixture is smooth and shiny.Stir in brandy. ...
Beat eggs with the salt, sugar and baking powder until very light and fluffy.Add the lemon juice and rind.Remove crust from oven.Pour lemonmix over it.Return to oven and bake at 350\u00b0 for 25 min ...
Combine cornmeal, baking powder, baking soda and salt in a large mixing bowl.Add 2 eggs, buttermilk and bacon drippings. Mix well.Place a well-greased 10-inch cast-iron skillet in oven at 450\u00b0 ...