Place all ingredients into a stock pot and bring to a boil.Boil for 15 minutes or until the liquid is reduced to 1/3.Place in a food processor or blender in small batches and puree (always be VERY c ...
Skin, then thinly slice and quarter your cucumber until you have about a cup. Do the same for your shallots. Chop the chillies into very thin rings. Place in a non-reactive bowl (glass, plastic).Bri ...
Simmer broccoli covered in inch of water for 5 minutes, until tender.Drain broccoli and return skillet to heat.Heat skillet over high heat.Add oil, crushed pepper, and garlic.Turn broccoli in hot sp ...
In a food processor or blender, blend the oil, lemon juice, parsley, yogurt, lemon zest, salt, and harissa (if using).In a large serving bowl, combine the chickpeas, bulgur, cucumbers, radishes, and ...
For the Sauce: Place peanut butter and water in a sauce pan, heat on low heat and whisk until mixture is uniform.Add vinegar, honey, soy sauce and red chili flakes.Set aside.In a wok, heat half the ...
Combine juice and jalapenos in a small saucepan.Heat over high heat until mixture boils.reduce heat to medium and cook, uncovered, about 15 minutes or until mixture reduces to about half its volume. ...
Preheat oven to 425\u00b0FMix all the spices together in a small bowl.Coat the roast with the spices, patting to keep on meat.Insert a meat thermometer in the roast and place the roast on a rack in ...
Put the sour cream in a pot; add lemon juice, nutmeg and chive. Cook on gentle fire until cream becomes liquid, like milk. That means the sauce is done.Pour the sauce over already arranged fish and ...
Place 1/2 cup coarsely chopped fresh basil leaves and 2 cloves split peeled garlic in a sterilized pint jar.Heat the wine or white vinegar to just below the boiling point.Fill the jar with the vineg ...
Combine all ingredients in a jar with a lid; cover and shake to mix thoroughly.Let stand at least 2 hours to blend seasonings.Shake well before using.Great for lettuce salad, antipasti and for a chi ...