Combine lemon, water and dressing; shake.Add oil, cheese and oregano; mix well.Makes 1 cup. ...
Combine all ingredients.Use to marinate beef, pork or lamb. Brush the meat with marinade every 15 to 20 minutes while it is cooking.If the meat is soaked before cooking, the marinade can then be dra ...
Combine the first 4 ingredients and cook 1 hour over boiling water.Beat in the evaporated milk and vanilla.Beat until smooth.Keep in refrigerator. Warm over hot water to serve. ...
Saute onion and garlic in saucepan. Add tomatoes and simmer for 20 minutes. ...
Slice zucchini or summer squash in half lengthwise; scoop out insides, leaving 1/4-inch rim so canoe stays intact. ...
Brown the hamburger, onion and green pepper in olive oil in a large skillet, then add remaining ingredients.Simmer for at least 4 hours, adding water as needed and stirring occasionally. Serve over ...
Put egg in bowl; add all other ingredients except oil and water.Mix with electric mixer on medium.Turn mixer to high; slowly add oil a little at a time until mixture begins to thicken. Remaining oil ...
Combineallingredientsand\tcook in large container until thick.Addalittle cornstarch and cook until it has thickened. Put in hot jars.Seal.Boil for 15 minutes. ...
Melt butter; add lemon juice and Worcestershire sauce.Baste meat with this sauce.Pour over barbecued meat. ...