Line bottom of 9 x 12-inch dish with graham cracker crumbs. Mix condensed milk and lemon juice thoroughly and pour in a layer over the crumbs.Spread layer of Cool Whip over lemon mixture. Garnish wi ...
Slice mushrooms and fry in olive oil with garlic.Add clams with sauce and olives.Cover; simmer for 1/2 hour, stirring occasionally.Add cream; simmer until it thickens slightly.Cook linguini accordin ...
Beat the sugar and all seasonings with the eggs.Then very slowly drizzle in the oil on second speed.Makes thick dressing, thin with vinegar on slow speed.Makes about a gallon.Keep refrigerated.May h ...
Combine all ingredients.Blend or process until smooth. Cover and refrigerate several hours. ...
Combine water, sugar and garlic.Boil for 5 minutes.Add remaining ingredients.Mix well.Let stand 2 hours before using. Let stand overnight and its even better. ...
Spray medium skillet with cooking spray and heat over med-high heat 1 minute. Add chicken and cook 10 minutes or until browned. Set chicken aside. Add gravy, mustard and garlic powder. Heat to a boi ...
Whisk together all ingredients.Pour over fish steaks (use swordfish, halibut or shark) in a shallow dish and marinate for 1 to 6 hours, covered, in the refrigerator.Broil or grill the fish steaks, b ...
Saute onion in butter in a large saucepan until tender; stir in remaining ingredients. ...
Dissolve jello with boiling cranberry juice.Add cold water. Chill until partially set, 1 hour.Add cranberries to jello and fold Cool Whip in lightly.Spray mold with Pam.Let set. ...