Baked Ham With Glaze Sauce - cooking recipe

Ingredients

5 lb. boneless ham
whole cloves
1 can pineapple slices, drained (but save juice)
1 1/2 c. brown sugar
1/2 c. raisins
1/2 c. 7-Up
maraschino cherries
1/4 stick butter
2 c. diced onions
1/2 c. sliced green onions
2 c. sliced mushrooms
4 lb. sirloin tip roast, cut in 1-inch cubes
1/3 c. all-purpose flour
2 c. hearty Burgundy
3 c. beef stock
6 cloves minced garlic
1/2 tsp. dry mustard
1/2 tsp. ground cumin
4 Tbsp. Worcestershire sauce
salt and black pepper to taste
1/4 c. minced parsley

Preparation

In a 5-quart cast-iron Dutch oven, melt the butter until it sizzles, but don't let it burn!
Then toss in the onions, green onions and mushrooms and quickly stir-fry them over high heat until the onions turn a rich caramel color (which should take about 10 minutes or so).
When they're done, remove the vegetables from the pot and set them aside in a baking pan.