Blender Bernaise Sauce - cooking recipe

Ingredients

1 recipe hollandaise sauce
1/4 c. white wine
2 Tbsp. tarragon vinegar
1 tsp. dried tarragon
1 Tbsp. finely chopped green onion
1/4 tsp. freshly ground pepper

Preparation

Leave hollandaise in the blender container.
In a small saucepan, combine wine, vinegar, tarragon, onion and pepper. Bring to a boil and cook until liquid is reduced to 2 tablespoons. Pour into the prepared hollandaise and blend on high speed a few seconds to blend.
Serve over asparagus, broccoli or grilled steak.